Crémant de Loire

Crémant de Loire is an AC effervescent wine made in Anjou, in the Touraine area.
These fizzy wines may be white or rosé and are made using the method which involves a second fermentation in bottle: the Traditional Method.
The bunches are hand harvested in openwork cases to preserve the quality of the juice. The bottles are stored for 18 to 24 months on their sides in order to obtain magnificent aromatic subtlety as well as fine and elegant bubbles.